We're HUGE fans of BBQ and we're passionate about making sure that it tastes great, even a couple days later.
The best way to enjoy Slaughterhouse BBQ is to enjoy it fresh from the smoker, but we know that there are many times when we are not able to enjoy our delicious, smoked foods right away. We got to work and experimented with different ways to preserve the flavors, juices and smells of the smokehouse. After a lot of trial and error, we discovered the best way to preserve the flavors, and lock in that fresh, off the smoker experience, is to vacuum seal our meat. So, that's what we do! We quickly vacuum seal your order when it comes off the smoker, to make sure that the juices, flavors and smoke are preserved and locked in. From there we package it and rush it to you as quickly as we can!